Keep restaurants running and track every service call, part order, and invoice across your technician fleet. Ops-Deck is the all-in-one business platform built for local service companies with 1–15 employees.
6 months free · $1,000 cash at $1M ARR · Toyota Tacoma giveaway · $1 holds your spot
Route technicians to restaurant emergency calls by proximity and equipment type. Log equipment make, model, and serial number at arrival so parts can be ordered immediately.
Track full repair history for every fryer, refrigerator, oven, and dishwasher at each location. Know which equipment is chronically failing before the restaurateur asks.
Look up OEM parts by equipment model and order directly from your distributor. Track open parts orders and notify customers when their equipment is back in service.
Generate labor and parts invoices on-site from the technician's phone. Collect payment on the spot or email net-30 invoices to corporate accounts.
Most commercial kitchen equipment businesses in Ho Chi Minh City juggle scheduling software, invoicing tools, a CRM, payment apps, and more. Ops-Deck replaces all of it — and connects the pieces automatically.
Every founding member gets the full trifecta. $1 activates your spot and locks in $49/mo forever.
$1 activation fee · $49/mo locked forever · Cancel anytime